Overview
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
What you need
What you need:
500 g sirloin steak
200 g button mushrooms
2 dl sour cream
2 dl red wine
1 can tomato paste
1 onion
pickled cucumbers
butter
pepper
salt
Instructions
Cut the meat into strips,
season with salt and pepper.
Lightly fry the onion in butter,
add the meat strips
and fry them on all sides.
When the meat is fried,
add sliced mushrooms, tomato paste
and fry them for a moment.
Pour in sour cream and
red wine. Season with
salt and pepper.
Serving
Serve with rice,
garnish with a scoop
of sour cream and cube-shaped
slices of cucumber.